21 Days Training on Food Processing & Preservation Techniques
Krishi Vigyan Kendra (KVK), Ujwa
Yash Sewa Samiti, with its commitment to women empowerment and livelihood generation, proudly facilitated the participation of its women beneficiaries in a 21 days training program on Food Processing and Food Preservation Techniques at KVK Ujwa.
Objective:
To equip women with hands-on skills and knowledge in food processing to help them start their own small businesses or self-help group-based enterprises.
Training Highlights:
Participants received detailed practical and theoretical knowledge on:
- ✅ Pickle Making
- ✅ Murabba (fruit preserve) Preparation
- ✅ Chutney and Sauce Making
- ✅ Candy Making from Fruits
- ✅ Food Preservation Techniques
- ✅ Packaging & Shelf-life Management
- ✅ Basic Hygiene, Labelling & Marketing Tips
Impact:
- Over 15 women from YSS participated and successfully completed the course
- Several of them initiated homemade pickles and chutney businesses post-training
- Many women joined Self-Help Groups (SHGs) and began producing for local markets
From the Ground:
“The training gave us confidence and ideas to start something of our own. Now we know how to preserve food properly and turn it into a source of income.”
–Vandana, A trainee from Yash Sewa Samiti
This initiative is a step forward in making women financially independent, skilled, and confident contributors to their households and communities.
#WomenEmpowerment #FoodProcessingTraining #YashSewaSamiti #KVKUjwa #SkillDevelopment #SelfHelpGroup #LivelihoodMission #PickleBusiness #MurabbaMaking #WomenEntrepreneurs
16 Nov, 2019
